Halloween Molecular

Well. I've taken my first stab at, what I call, "the poncy bit" of molecular mixology - turning stuff into foams and gels. Here's my halloween cocktail (made with rum, lemonade, caramel/blue curacao syrup. Making the sugar into caramel before adding the water to my syrup was a stroke of genius and made what was going to be a sweet, tasteless cocktail, abeit pretty, into something a bit more multi layered (tastewise). The poncy bit is the orbs, which are just orange and blackcurrant juice which i've spherificated (is that a word? oh well the whole field is full of made up words, why not add a new one) with agar.